It's off and on rainy again, but that's okay. I had lunch at a crêperie today. A yummy ham, cheese, mushroom (vegetable!), and egg galette followed by a caramel and butter crêpe. What's a galette, you say? A galette is usually a savory crêpe made with buckwheat flour instead of regular white flour.
This afternoon i went to the Palais Bénédictine. I hadn't planned to go there during my visit, but when i went to the Musée des Terre-Nuevas yesterday, they gave me a voucher for a reduced entrance fee at the Palais. So, i only had to pay 4€ instead of 6€, and boy am i glad about that.
The Palais comprises a distillery (where all the genuine Benedictine liqueur in the world is made), a museum of (mostly) sacred stuff, and a room full of herbs and spices that go into Benedictine. It was kind of strange. The Palais itself was built at the end of the 19th century, and the architecture is described in the brochure as Gothic-Renaissance. While i liked the museum, there wasn't anything in there that was incredibly amazing and must be seen. With the possible exception of the "Renaissance Room", which holds an extensive collection of keys, locks, door knobs, door knockers, lock plates, and anything else you can think of that would have been made of iron and put on a door or chest. No hinges, though (that i saw).
There was also a pair of postillion's boots in that room. They only looked like they were made of iron; they were, in fact, incredibly uncomfortable-looking black leather. They were one of those things that you knew a real person had worn a very long time ago and, as such, brought history into the present for me. I stood on my tiptoes and looked at the interior of the boots; i tried to imagine what it would have been like to stick your feet into them day after day.
Once i left the museum part of the Palais, i went through the spice room, which also has a display of a billion different kinds of Benedictine bottles. Okay, it probably wasn't really a billion. More like 150. But it made me wonder why the Benedictine factory had bothered with all these different bottles. Was it really necessary that the bottle of Benedictine being shipped to Germany look totally different from the one being shipped to Spain?
Next up was the video. Hmm, after yesterday's film it's possible i might not want to sit through this one. Well, the Benedictine video started with very excited music and images that conveyed the dynamic lifestyle apparently lived by people in Fécamp. Scenes of fishing boats crashing through waves and people hang-gliding made Fécamp seem almost exciting. Then it started in with the distillery information. Ho hum. It would have helped, i admit, if i was remotely interested in Benedictine liqueur. The film lasted probably less than 10 minutes, and from this room, i headed to the real distillery.
There are big signs in the distillery telling you that you are in an industrial area, so keep your hands to yourself. For an industrial area, it was remarkably devoid of workers. I saw one person working in the distillery, and he was sitting at a computer in a little glassed-in room. No one was making any liqueur. After walking past a bunch of casks, i ended up in the tasting room.
I had considered not tasting the Benedictine and just keeping the little token they had given me for it. It was kind of cool, but while watching the video i realized it was just one of the plastic bits they stick on the bottles just above the label to look like a wax seal. So i tasted some B&B (a blend of Benedictine and Brandy that was "invented" by someone at some club in New York City in the 1930s). It was okay, as liqueurs go. It made my lips tingle a little. Then i made a quick tour through the gift shop, and that was it.
I'm going home tomorrow, so you have boring posts about Lillebonne to look forward to now. Don't forget to take a look at my pictures on Flickr 